Friday, May 4, 2012

How to Clarify Butter

Clarifying butter is really easy to do. You are simply separating the milk solids from the butterfat, leaving a golden yellow color. Here is step by step instructions on how to clarify your butter. 

Step 1: Melt a stick of butter over low heat
Step 2: Scoop out the white foam with a ladle into a separate bowl
Step 3: Pour the remaining liquid into another bowl



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