Saturday, April 28, 2012

Oatmeal Raisin Cookies

1 Pre-heat oven to 350 degrees. Line cookie sheet with wax paper
2 In large bowl, melt Coconut oil. Add Agave, beaten egg and vanilla.
3 Mix almond flour, salt, baking soda, cinnamon, and all spice together in medium bowl. Stir dry ingredients into wet mixture. Stir in raisins and oats.
4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
5 Bake forl 7-10 minutes. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. 


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